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#41
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| Okidiver wrote: > My theory on dive knives: the ones that never rust, you lose, the ones that > rust instantly never get lost. Buy a Blue Tang titanium... I really never understand this, what do you think you're going to do with that knife? Fight sharks? A knife needs two qualities, it needs to cut line and be easily reachable with both hands. A small, blunt ended knife which can be fixed on your BCD (or better waistband of your harness) is all you need. Even better is a small knife and a pair of strong scissors which are better for cutting fish line than any knife. On the other hand, if you have a $100 titanium dive knife then I have some Arizona beach front property you may be interested in... |
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#42
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| Barry wrote: > Okidiver wrote: >> My theory on dive knives: the ones that never rust, you lose, the ones that >> rust instantly never get lost. Buy a Blue Tang titanium... > > I really never understand this, what do you think you're going to do > with that knife? Fight sharks? > There are valid uses for knives. I haven't found anything that will crack into a tin of tuna for my surface interval snack as quick as a drop-point blue tang. But I didn't need the Ti versrion I found the 316 stainless was decent enough. I carry a pair of EMT shears on the waistband of my harness, the blue tang stays firmly in the lunchbox. jon |
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#43
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| Lee Bell wrote: > Barry wrote > >> I really never understand this, what do you think you're going to do with >> that knife? Fight sharks? A knife needs two qualities, it >> needs to cut line and be easily reachable with both hands. A small, blunt >> ended knife which can be fixed on your BCD (or better >> waistband of your harness) is all you need. Even better is a small knife >> and a pair of strong scissors which are better for cutting >> fish line than any knife. > > Your view of the uses of knives is somewhat limited. There have been points > on knives ever since they were invented, and for good reason. Other than puncturing your BCD/wing while trying to cut some line entangled behind you, what else can you do with the point of a dive knife? |
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#44
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| Barry wrote > Other than puncturing your BCD/wing while trying to cut some line > entangled behind you, what else can you do with the point of a dive knife? So far, I have not managed to puncture my BCD (former) or wing (current) with a pointed knife or other implement. Frankly, it would be hard for me to puncture my wing with one, even intentionally, let alone accidentally. I could, however, puncture a runaway lift bag, BCD or drysuit? It doesn't happen often, but it only has to happen once. I've not had to do this, but you never know. I believe in being prepared. The last thing I remember doing that required a pointed dive knife was scraping some crud that accumulated around the edge of the lenses of my mask. A blunt tip would not have fit. I have used the point to get a damaged O ring out of my tank so that I could replace it and make the next dive. I used both of my knives, the blunt one and the pointed one, to thread one of my buddy's fin straps through an incredibly difficult to use buckle while standing in the surf at the beginning of a night dive off Lauderdale by the Sea. He held the light. Any time you need to get into a small place, a pointed knife is likely to be better than a blunt one. You mentioned killing sharks, which is not something I'm likely to try to do with a knife, but if one were to chose me for dinner, I'd darned sure rather have a pointy knife to try to discourage him that a blunt one. There are those who are around to tell the story because they had a sharp, pointy knife. While sharks aren't something you normally try to kill with a knife, it's not all that unusual for spearfishermen to dispatch large fish with one. The hole a spear makes will eventually kill all of them, but some of us prefer not to be towed all over the ocean first. Personally, I find it handy to have two knives. I have one on each side, behind the waist D rings on my harness. The one on the right is pointy, the one on the left, is blunt. Neither is anywhere near the center of my waist strap. That's the most inconvenient place I've ever tried to carry one. Neither is in a soft sheath, either. I much prefer something less flexible to keep the point of my pointy one or the sharp edge of either of them, from cutting something I did not intend to cut . . . my body, for example. Lee |
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#45
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| "Barry" <barry@mydomain.nl> wrote in message news:450e47c7$0$4522$e4fe514c@news.xs4all.nl... > Okidiver wrote: >> My theory on dive knives: the ones that never rust, you lose, the ones >> that >> rust instantly never get lost. Buy a Blue Tang titanium... > > I really never understand this, what do you think you're going to do > with that knife? Fight sharks? And where exactly in my post did I say anything about fighting sharks? > On the other hand, if you have a $100 titanium dive knife then I have > some Arizona beach front property you may be interested in... OK, Mr. Real Estate, who pays $100 for a Blue Tang? Rapid Rick "Just Dive, Baby" |
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#46
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| "Lee Bell" <pleebell2@bellsouth.net> wrote in message news:b5vPg.12790$vX5.4312@bignews8.bellsouth.net.. . > Your view of the uses of knives is somewhat limited. There have been points > on knives ever since they were invented, and for good reason. For shucking oysters and opening beer cans, among other things... |
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#47
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| Grumman-581 wrote: > "Lee Bell" <pleebell2@bellsouth.net> wrote in message > news:b5vPg.12790$vX5.4312@bignews8.bellsouth.net.. . >> Your view of the uses of knives is somewhat limited. There have been > points >> on knives ever since they were invented, and for good reason. > > For shucking oysters and opening beer cans, among other things... Always a high priority during a dive... |
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