Why can't we hunt Japanese?

On Nov 18, 2:41 pm, "dechucka" <dechu...@vomithotmail.com> wrote:

> I had a sulphur crested cockatoo which could do impressions of anything,
> fire a Smith & Wesson's New .500 Magnum Revolver it could get the sound of
> the shot and the scream of the perp ( in this case the mailman delivering
> the mail ( he did look threatening ) ) down pat, the call of butcher bird,
> the sound of a siren, a kookaburra, SWMBO nagging he could do it all.
> Unfortunately times got tough so we had to eat him. Tasted just like turkey
> that bird could imitate anything

Funny how you're forced to eat cockatoos, yet all those sheep roam
around intact and bearing big smiles on their fuzzy little faces.

"Greg Mossman" <mossman@qnet.com> wrote in message
news:f1f90abb-820a-4baa-99e2-249953fa3f0d@d4g2000prg.googlegroups.com...
> On Nov 18, 2:41 pm, "dechucka" <dechu...@vomithotmail.com> wrote:
>
>> I had a sulphur crested cockatoo which could do impressions of anything,
>> fire a Smith & Wesson's New .500 Magnum Revolver it could get the sound
>> of
>> the shot and the scream of the perp ( in this case the mailman delivering
>> the mail ( he did look threatening ) ) down pat, the call of butcher
>> bird,
>> the sound of a siren, a kookaburra, SWMBO nagging he could do it all.
>> Unfortunately times got tough so we had to eat him. Tasted just like
>> turkey
>> that bird could imitate anything
>
> Funny how you're forced to eat cockatoos, yet all those sheep roam
> around intact and bearing big smiles on their fuzzy little faces.

you do know the recipe for cooking a cockatoo don't you.

Place cockatoo in billy with water and add 3 rocks, add any vegetables you
have and season to taste. Cook on a rolling boil for 6 hours. Take off heat
discard cockatoo and eat the rocks

[tutor]

I remember reading about one of the protesting "heroes" actors getting man-handled by japanese fishermen, a lady at that. Controversial, I can't really fault people a for eating a traditional meat but not if it is inhumane and/or pointless, so it just depends on the situation to me.

>
>
"Greg Mossman" <mossman@qnet.com> wrote in message
news:19dfd017-5b99-4830-9023-8df7ead96604@e23g2000prf.googlegroups.com...
> On Nov 17, 1:04 pm, El Stroko Guapo <omg...@earthlink.net> wrote:
>
>> > What I wonder is, if there isn't any moratorium against it, why can't
>> > we hunt a certain number of Japanese every year for scientific
>> > purposes? They're taking 1,035 whales. I propose we take 1,035
>> > Japanese fishermen and find out what makes them want to kill whales.
>> > Only live brain dissections could truly give us an answer.
>>
>> 100% of the "scientific" catch is sold in the Japanese retail market.
>
> Of course. I'm not suggesting we waste the Japanese we hunt either.
> Perhaps we can find a market for the carcasses in New Guinea or Fiji.
>

They'd have to be fatty ones, lean meat doesn't sell that well here. Biggest
seller in the protein line here is lamb flaps which are about 80% fat.
Probably due to the fact that protein is a real treat and one tin of fish or
bully beef costs about 4 hours wages for a security guard. You haven't seen
anything like the locals chomping down the ferns. Now it were sumo carcasses
on offer, I could find a market for that.

--
Brad Leyden
6° 43.5816' S 146° 59.3097' E WGS84
Forecast for tomorrow, heavy showers overnight with a fine day.
Temps: min 24ºC max 32ºC
Bet I'm right for where I am, Could you say the same without changing it
daily?
To mail spam is really hot but please reply to thread so all may benefit (or
laugh at my mistakes)

On 20 Lis, 04:00, "Brad" <bradley...@spammail.com> wrote:
> "Greg Mossman" <moss...@qnet.com> wrote in message
>
> news:19dfd017-5b99-4830-9023-8df7ead96604@e23g2000prf.googlegroups.com...
>
> > On Nov 17, 1:04 pm, El Stroko Guapo <omg...@earthlink.net> wrote:
>
> >> > What I wonder is, if there isn't any moratorium against it, why can't
> >> > we hunt a certain number of Japanese every year for scientific
> >> > purposes? They're taking 1,035 whales. I propose we take 1,035
> >> > Japanese fishermen and find out what makes them want to kill whales.
> >> > Only live brain dissections could truly give us an answer.
>
> >> 100% of the "scientific" catch is sold in the Japanese retail market.
>
> > Of course. I'm not suggesting we waste the Japanese we hunt either.
> > Perhaps we can find a market for the carcasses in New Guinea or Fiji.
>
> They'd have to be fatty ones, lean meat doesn't sell that well here. Biggest
> seller in the protein line here is lamb flaps which are about 80% fat.
> Probably due to the fact that protein is a real treat and one tin of fish or
> bully beef costs about 4 hours wages for a security guard. You haven't seen
> anything like the locals chomping down the ferns. Now it were sumo carcasses
> on offer, I could find a market for that.
What about this one ? http://picasaweb.google.com/Popeye8762/Headshot
It's not Japanese, but it's really fat and almost butchered.

Janusz


>
> --
> Brad Leyden
> 6° 43.5816' S 146° 59.3097' E WGS84
> Forecast for tomorrow, heavy showers overnight with a fine day.
> Temps: min 24ºC max 32ºC
> Bet I'm right for where I am, Could you say the same without changing it
> daily?
> To mail spam is really hot but please reply to thread so all may benefit (or
> laugh at my mistakes)

>
>
<janusz_w@hotmail.com> wrote in message
news:24d2b300-6748-4529-b5e4-e0c768fd6dc4@o6g2000hsd.googlegroups.com...
On 20 Lis, 04:00, "Brad" <bradley...@spammail.com> wrote:
> "Greg Mossman" <moss...@qnet.com> wrote in message
>
> news:19dfd017-5b99-4830-9023-8df7ead96604@e23g2000prf.googlegroups.com...
>
> > On Nov 17, 1:04 pm, El Stroko Guapo <omg...@earthlink.net> wrote:
>
> >> > What I wonder is, if there isn't any moratorium against it, why can't
> >> > we hunt a certain number of Japanese every year for scientific
> >> > purposes? They're taking 1,035 whales. I propose we take 1,035
> >> > Japanese fishermen and find out what makes them want to kill whales.
> >> > Only live brain dissections could truly give us an answer.
>
> >> 100% of the "scientific" catch is sold in the Japanese retail market.
>
> > Of course. I'm not suggesting we waste the Japanese we hunt either.
> > Perhaps we can find a market for the carcasses in New Guinea or Fiji.
>
> They'd have to be fatty ones, lean meat doesn't sell that well here.
> Biggest
> seller in the protein line here is lamb flaps which are about 80% fat.
> Probably due to the fact that protein is a real treat and one tin of fish
> or
> bully beef costs about 4 hours wages for a security guard. You haven't
> seen
> anything like the locals chomping down the ferns. Now it were sumo
> carcasses
> on offer, I could find a market for that.
What about this one ? http://picasaweb.google.com/Popeye8762/Headshot
It's not Japanese, but it's really fat and almost butchered.

Janusz


>
> --
> Brad Leyden
> 6° 43.5816' S 146° 59.3097' E WGS84
> Forecast for tomorrow, heavy showers overnight with a fine day.
> Temps: min 24ºC max 32ºC
> Bet I'm right for where I am, Could you say the same without changing it
> daily?
> To mail spam is really hot but please reply to thread so all may benefit
> (or
> laugh at my mistakes)

Fairly poor for a head wound, shouldn't even slow em down.

Im off to dive Tami island this friday and over the weekend so should be
good.
6°45'32.07"S 147°54'8.88"E have a google maps. not high res but beautiful
place.
--
Brad Leyden
6° 43.5816' S 146° 59.3097' E WGS84
Forecast for tomorrow, heavy showers overnight with a fine day.
Temps: min 24ºC max 32ºC
Bet I'm right for where I am, Could you say the same without changing it
daily?
To mail spam is really hot but please reply to thread so all may benefit (or
laugh at my mistakes)