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  #1  
Old 03-26-2007, 10:32 PM
Andrew Chalk
 
Posts: n/a
Default Eating in Los Cabos

I wonder if anyone can recommend any restaurants in Los Cabos?

Specifically, I'm looking for good local food. E.g places locals go or,
probably at a higher price point, places aimed at tourists but emphasizing
local ingredients. I don't want imported styles of cuisine.

Thanks!


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  #2  
Old 03-26-2007, 10:32 PM
Greg Mossman
 
Posts: n/a
Default Re: Eating in Los Cabos

"Andrew Chalk" <achalk@XXXmagnacartasoftware.com> wrote in message
news:UKRje.6421$wb2.2232@newssvr11.news.prodigy.co m...
>I wonder if anyone can recommend any restaurants in Los Cabos?
>
> Specifically, I'm looking for good local food. E.g places locals go or,
> probably at a higher price point, places aimed at tourists but emphasizing
> local ingredients. I don't want imported styles of cuisine.
>
> Thanks!


I like Damiana in SJC. They serve a "shrimp steak", basically a pound or so
of big shrimp wedged together and skewered and grilled like a steak, and
they use Damiana liqueur in practically everything. Muy romantico.

My favorite is Pitihayas at the Sheraton, but that's Pacific Rim.



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  #3  
Old 03-26-2007, 10:32 PM
Andrew Chalk
 
Posts: n/a
Default Re: Eating in Los Cabos

Thanks, Your tunrining out to be a mine of useful information on Los Cabos.
It doesn't get many mentions here.

- Andrew
"Greg Mossman" <mossman@qnet.com> wrote in message
news:118vt4g42td5m08@corp.supernews.com...
> "Andrew Chalk" <achalk@XXXmagnacartasoftware.com> wrote in message
> news:UKRje.6421$wb2.2232@newssvr11.news.prodigy.co m...
> >I wonder if anyone can recommend any restaurants in Los Cabos?
> >
> > Specifically, I'm looking for good local food. E.g places locals go or,
> > probably at a higher price point, places aimed at tourists but

emphasizing
> > local ingredients. I don't want imported styles of cuisine.
> >
> > Thanks!

>
> I like Damiana in SJC. They serve a "shrimp steak", basically a pound or

so
> of big shrimp wedged together and skewered and grilled like a steak, and
> they use Damiana liqueur in practically everything. Muy romantico.
>
> My favorite is Pitihayas at the Sheraton, but that's Pacific Rim.
>
>
>



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  #4  
Old 03-26-2007, 10:32 PM
Greg Mossman
 
Posts: n/a
Default Re: Eating in Los Cabos

"Andrew Chalk" <achalk@XXXmagnacartasoftware.com> wrote in message
news:aNcke.322$3D6.164@newssvr12.news.prodigy.com. ..
> Thanks, Your tunrining out to be a mine of useful information on Los
> Cabos.
> It doesn't get many mentions here.


That's probably because the diving sucks.


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