Air New Zealand and Air Qantas ground Handlers at Brisbane Air Port. Did they Still my luggage?

JOF wrote:

> On Thu, 21 Jul 2005 15:18:02 GMT, "Chris Guynn"
> <chris.guynn@gmail.com> wrote:
>
>
>
>>>>ungh
>>>>
>>>
>>>I understood that! Watch yer mouth. There might be ladies reading
>>>this.
>>
>>Do ladies understand grunt?
>
>
> No, but a lot of women are fluent.
>
> JF

You are confusing "moan" with "grunt"...


--

"Tolerance is the virtue of a man without convictions"
G.K. Chesterton

Scott wrote:
> "JOF" <jofrancis@gmail.com> wrote in message
> news:jd10e11uh70ou2ilmd3fc7bc2pfgjv11dm@4ax.com...

> >
> > Close enuf. I get hollered at for putting anything but syrup and/or
> > cinnamon on it. To me that's unnatural.

butter and powdered sugar. Cinnamon goes in the egg mixture, along with
a splash of vanilla.


>
> Grilled cheese sandwiches dipped in catsup are awesome.

insert slices of crisly dill pockle first.

honestly, do I have to teach you two how to EAT?????

*

Star wrote:

>
> Scott wrote:
>
>>"JOF" <jofrancis@gmail.com> wrote in message
>>news:jd10e11uh70ou2ilmd3fc7bc2pfgjv11dm@4ax.com. ..
>
>
>>>Close enuf. I get hollered at for putting anything but syrup and/or
>>>cinnamon on it. To me that's unnatural.
>
>
> butter and powdered sugar. Cinnamon goes in the egg mixture, along with
> a splash of vanilla.

you forgot the dash of nutmeg...



--

"Tolerance is the virtue of a man without convictions"
G.K. Chesterton

On Thu, 21 Jul 2005 17:34:45 -0500, dazed and confuzzed
<dedmann@comcast_remove.net> wrote:

>JOF wrote:
>
>> On Thu, 21 Jul 2005 15:18:02 GMT, "Chris Guynn"
>> <chris.guynn@gmail.com> wrote:
>>
>>
>>
>>>>>ungh
>>>>>
>>>>
>>>>I understood that! Watch yer mouth. There might be ladies reading
>>>>this.
>>>
>>>Do ladies understand grunt?
>>
>>
>> No, but a lot of women are fluent.
>>
>> JF
>
>You are confusing "moan" with "grunt"...

I guess my heavy breathing deafened me.

JF

"John Francis" <jofrancis@gmail.com> wrote in message
news:gq90e1to7tcfc8vr5nee7gi4d7g0oq6ha2@4ax.com...
> On Thu, 21 Jul 2005 15:09:13 -0700, "Scott"
> <pugetsounddiver@gmail.com> wrote:
>
> >"JOF" <jofrancis@gmail.com> wrote in message
> >news:5a50e1lsir5vm35s932eajdsn4g905hv2p@4ax.com.. .
> >
> >> >Grilled cheese sandwiches dipped in catsup are awesome.
> >> >
> >> Dammit! We're almost siamese twins. They're even better if you include
> >> a couple of rings of spanish or vidalia onion before you cook 'em.
> >
> >The Vidalias are pretty darn good, I love them for chili, but I think the
> >Walla Walla sweets blow 'em off the map in tuna and with grilled chese
> >(sourdough, of course).
> >
> >Can you get them there?
> >
> >If not, I'll see if I can get a couple across the border to you (50/50 at
> >best).
> >
> I don't think I've ever heard of them. I'm the grocery buyer and head
> chef at our house so I know they haven't slipped in without me
> noticing.
>
> I appreciate the offer to send some but don't do that. Chances are
> pretty good they'd either get lost, crushed or just disappear in
> transit. Besides it's incredibly expensive to ship small things like
> that in a rush. I sent some chocolate cookies to Kimber one time. It
> cost the price of about 3 or 4 pounds of them and they were still
> stale when they arrived.
>
> I'm hoping to get out that way to visit Mr/Mrs Stardiver some time so
> I'll get to try 'em then.

They are seasonal, and right now the ones in the stores are beautiful.

You can eat these things like an apple (just not before you hope to get
laid)

http://sweetonions.org/

On Thu, 21 Jul 2005 16:18:49 -0700, "Scott"
<pugetsounddiver@gmail.com> wrote:


>> honestly, do I have to teach you two how to EAT?????
>
>Darling,
>
>Wasnt my post.
>
>When I eat French Toast, it is homemade sourdough, cut thick, rolled in
>batter made from cream, egg yolks, nutmeg, cinnamon, panocha and smothered
>in butter and gen-you-ine maple syrup.
>
>Grilled cheese is made with sourdough (what can I say, I am a terminal PNW
>dweller, plus sourdough rocks).

At least ya got the sourdough part right.

JF

"John Francis" <jofrancis@gmail.com> wrote in message
news:mfb0e1d2ujokr2bqdievcfafg72vo439gk@4ax.com...
> On Thu, 21 Jul 2005 18:03:21 -0500, dazed and confuzzed
> <dedmann@comcast_remove.net> wrote:
>
> >Star wrote:

> >you forgot the dash of nutmeg...

> Nobody'd ever grow any hair on their chest if that's how they ate.

Breakfast out our way is a bacon and cheddar omlette, after a 2,000 calorie
cup of coffee that will make you shake like a dog shitting a peach pit, and
on Sunday morning, a double Stoli Bloody Mary that will make you sweat.

We live but once, yes?

Scott wrote:
> "John Francis" <jofrancis@gmail.com> wrote in message
> news:mfb0e1d2ujokr2bqdievcfafg72vo439gk@4ax.com...
>
>>On Thu, 21 Jul 2005 18:03:21 -0500, dazed and confuzzed
>><dedmann@comcast_remove.net> wrote:
>>
>>
>>>Star wrote:
>
>
>>>you forgot the dash of nutmeg...
>
>
>>Nobody'd ever grow any hair on their chest if that's how they ate.
>
>
> Breakfast out our way is a bacon and cheddar omlette, after a 2,000 calorie
> cup of coffee that will make you shake like a dog shitting a peach pit, and
> on Sunday morning, a double Stoli Bloody Mary that will make you sweat.
>
> We live but once, yes?
>
>
life is not a dress rehearsal.

--

"Tolerance is the virtue of a man without convictions"
G.K. Chesterton

Scott wrote:
> "John Francis" <jofrancis@gmail.com> wrote in message
> news:mfb0e1d2ujokr2bqdievcfafg72vo439gk@4ax.com...
> > On Thu, 21 Jul 2005 18:03:21 -0500, dazed and confuzzed
> > <dedmann@comcast_remove.net> wrote:
> >
> > >Star wrote:
>
> > >you forgot the dash of nutmeg...
>
> > Nobody'd ever grow any hair on their chest if that's how they ate.
>
> Breakfast out our way is a bacon and cheddar omlette, after a 2,000 calorie
> cup of coffee that will make you shake like a dog shitting a peach pit, and
> on Sunday morning, a double Stoli Bloody Mary that will make you sweat.
>
> We live but once, yes?

I figure this is all burned off in about 4 long, deep, cold dives, each
one requiring a long climb down to the dive site, a marathon surface
swim, and a climb back up - in doubles.

hmmm - sounds like what i did all last week

*, who will pass on the chest hair thing, but thanks



*

On Wed, 20 Jul 2005 20:13:09 -0400, JOF <jofrancis@gmail.com> wrote:

<snip>
>>I guess it depends upon whether or not you eat mayonnaise on fries...
>>
>Yuck. The only way to eat fries is with vinegar and salt, and malt
>vinegar is best.
>
>JF
>
>"What embitters the world is not excess of criticism,
> but an absence of self-criticism." - G.K.Chesterton

Absolutely correct, John. Malt vinegar and an excess of salt (the
only time it's required).

---
Mike from Ottawa