Air New Zealand and Air Qantas ground Handlers at Brisbane Air Port. Did they Still my luggage?

On 21 Jul 2005 18:51:49 -0700, "Star" <star@quarrycommando.com> wrote:

>
>*, who will pass on the chest hair thing, but thanks

You have a very nice chest, bare as it is, I assume. The last was for
Mike's sake. Actually it was for my sake cuz I don't want to piss him
off.

JF

"What embitters the world is not excess of criticism,
but an absence of self-criticism." - G.K.Chesterton

On Thu, 21 Jul 2005 22:19:01 -0400, Mike from Ottawa
<mev@tikaCANOE.ca> wrote:

>On Wed, 20 Jul 2005 20:13:09 -0400, JOF <jofrancis@gmail.com> wrote:
>
><snip>
>>>I guess it depends upon whether or not you eat mayonnaise on fries...
>>>
>>Yuck. The only way to eat fries is with vinegar and salt, and malt
>>vinegar is best.
>>
>>JF
>>
>>"What embitters the world is not excess of criticism,
>> but an absence of self-criticism." - G.K.Chesterton
>
>Absolutely correct, John. Malt vinegar and an excess of salt (the
>only time it's required).

Does anyone here remember the Cheryl-Ann in Grand Bend back in the
60's? Best fries in the world and they only had the good vinegar.
Maybe it had something to do with me being 18 and horny as a three
peckered billy goat.

JF


"What embitters the world is not excess of criticism,
but an absence of self-criticism." - G.K.Chesterton

JOF wrote:
> On 21 Jul 2005 18:41:22 -0700, "Star" <star@quarrycommando.com> wrote:
>
> >Numpkin,
> >
> >Mr. Star produces the sourdough around here - what can I say.........
> >
> >and the grilled cheese has tillamook cheddar, smoked provalone,
> >muenster, and a dash of feta.
> >
> >*
> Okay. Mike's a pretty good cook so I'll reserve judgement on
> tillamooks in my cheddar. What the hell are chillamooks? Sounds like
> some kind of eskimo.

i haven't a clue. Neither did Google. Does that mean they don't
exist?

*



>
> JF
>
> "What embitters the world is not excess of criticism,
> but an absence of self-criticism." - G.K.Chesterton

On 21 Jul 2005 19:43:40 -0700, "Star" <star@quarrycommando.com> wrote:

>
>
>JOF wrote:
>> On 21 Jul 2005 18:41:22 -0700, "Star" <star@quarrycommando.com> wrote:
>>
>> >Numpkin,
>> >
>> >Mr. Star produces the sourdough around here - what can I say.........
>> >
>> >and the grilled cheese has tillamook cheddar, smoked provalone,
>> >muenster, and a dash of feta.
>> >
>> >*
>> Okay. Mike's a pretty good cook so I'll reserve judgement on
>> tillamooks in my cheddar. What the hell are chillamooks? Sounds like
>> some kind of eskimo.
>
>i haven't a clue. Neither did Google. Does that mean they don't
>exist?

Are we talking existentialist tillamooks here?

JF


"What embitters the world is not excess of criticism,
but an absence of self-criticism." - G.K.Chesterton

"JOF" <jofrancis@gmail.com> wrote in message
news:n1m0e1953je4joujti8chtionpkoa6tcbs@4ax.com...

> Does anyone here remember the Cheryl-Ann in Grand Bend back in the
> 60's? Best fries in the world and they only had the good vinegar.
> Maybe it had something to do with me being 18 and horny as a three
> peckered billy goat.

Tell me that was just mayo on your fries.

"John Francis" wrote in message
news:q2a0e15ki2e57toc1ouanlmi5lh92igj7v@4ax.com...
> Canned peas should only go in the toilet.

They probably did -- eventually...

Grumman-581 wrote:
> "Star" wrote in message
> news:1121986470.461483.115130@o13g2000cwo.googlegr oups.com...
> > insert slices of crisly dill pockle first.
> >
> > honestly, do I have to teach you two how to EAT?????
>
> Only if you're going to use those strange ingredients... What is a "crisly
> dill pockle" and how the fuck do you slice it?

its a deep secret that you find out only if you come out here to dive
with us

*

"Star" wrote in message
news:1122008539.522469.23400@g43g2000cwa.googlegro ups.com...
> its a deep secret that you find out only if you come out here to dive
> with us

Where is "here"? I'm in Cedar Rapids right now... Will probably be in
Oshkosh, WI at the latter part of next week, and then in the Houston area
around September...

JOF wrote:
> On 21 Jul 2005 18:51:49 -0700, "Star" <star@quarrycommando.com> wrote:
>
> >
> >*, who will pass on the chest hair thing, but thanks
>
> You have a very nice chest, bare as it is, I assume. The last was for
> Mike's sake. Actually it was for my sake cuz I don't want to piss him
> off.
>
> JF
>
> "What embitters the world is not excess of criticism,
> but an absence of self-criticism." - G.K.Chesterton


<<blush>>

its okay - he likes you. So far.



*

"Scott" <pugetsounddiver@gmail.com> wrote in message
news:LdUDe.72$Bv1.1303@news.uswest.net...
>
>
> Grilled cheese sandwiches dipped in catsup are awesome.

Gad, I can't remember the last time I agreed with something you said . .
..except for the part where you used the spelling "catsup". hee hee

Since I like Heinz, I spell it "ketchup".