Tesco are selling live turtles for boiling alive

In article <Fzrvh.82150$n36.56410@newsfe7-gui.ntli.net>, Keith Manning
<Nospam@tesco.net> writes
>
>"Nigel Hewitt" <nigelhewitt@REMOVEhotmail.co.uk> wrote in message
>news:PKednbnVwuGy3yPYnZ2dnUVZ8tSdnZ2d@bt.com...
>> Keith Manning wrote:
>>> Write to them and tell them what you think please.
>>>
>>> http://www.tortoisetrust.org/activities/tesco.html
>>
>> It is in China. Far closer to home a lot of my dive club
>> mates fetch back Lobsters from the sea for exactly
>> the same reason. Please don't write to them too.
>>
>> nigelH
>>
>
>Lobsters aren't on the endangered list.................yet ;-p
>
>
>
Local north sea lobsters, I've caught quite a few, but my favourite is
crab to me a better taste.
--
Mick Whittingham
'and I will make it a felony to drink small beer.'
William Shakespeare, Henry VI part 2.

In article <Fzrvh.82150$n36.56410@newsfe7-gui.ntli.net>, Keith Manning
<Nospam@tesco.net> writes
>
>"Nigel Hewitt" <nigelhewitt@REMOVEhotmail.co.uk> wrote in message
>news:PKednbnVwuGy3yPYnZ2dnUVZ8tSdnZ2d@bt.com...
>> Keith Manning wrote:
>>> Write to them and tell them what you think please.
>>>
>>> http://www.tortoisetrust.org/activities/tesco.html
>>
>> It is in China. Far closer to home a lot of my dive club
>> mates fetch back Lobsters from the sea for exactly
>> the same reason. Please don't write to them too.
>>
>> nigelH
>>
>
>Lobsters aren't on the endangered list.................yet ;-p
>
>
>
Local north sea lobsters, I've caught quite a few, but my favourite is
crab to me a better taste.
--
Mick Whittingham
'and I will make it a felony to drink small beer.'
William Shakespeare, Henry VI part 2.

"Keith Manning" <Nospam@tesco.net> wrote in message
news:TEnvh.83981$Qa6.58562@newsfe6-gui.ntli.net...
> Write to them and tell them what you think please.


What about every restaurant in Britain that cooks lobsters & crabs alive -
there ain't much difference, unless it's the cute factor of turtles.

Is this any worse than pointing out the grouper in the tank that they
Chinese cook them pulls out & cooks, no stunning just slices out the innards
..... fish is still struggling when they start cooking it.

Or the top Japanese restaurants who pin down live fish and slice off thin
slices of flesh so the punters can have the freshest Sushi ? ....

"Keith Manning" <Nospam@tesco.net> wrote in message
news:TEnvh.83981$Qa6.58562@newsfe6-gui.ntli.net...
> Write to them and tell them what you think please.


What about every restaurant in Britain that cooks lobsters & crabs alive -
there ain't much difference, unless it's the cute factor of turtles.

Is this any worse than pointing out the grouper in the tank that they
Chinese cook them pulls out & cooks, no stunning just slices out the innards
..... fish is still struggling when they start cooking it.

Or the top Japanese restaurants who pin down live fish and slice off thin
slices of flesh so the punters can have the freshest Sushi ? ....

"Keith Manning" <Nospam@tesco.net> wrote in message
news:TEnvh.83981$Qa6.58562@newsfe6-gui.ntli.net...
> Write to them and tell them what you think please.


What about every restaurant in Britain that cooks lobsters & crabs alive -
there ain't much difference, unless it's the cute factor of turtles.

Is this any worse than pointing out the grouper in the tank that they
Chinese cook them pulls out & cooks, no stunning just slices out the innards
..... fish is still struggling when they start cooking it.

Or the top Japanese restaurants who pin down live fish and slice off thin
slices of flesh so the punters can have the freshest Sushi ? ....

"Keith Manning" <Nospam@tesco.net> wrote in message
news:TEnvh.83981$Qa6.58562@newsfe6-gui.ntli.net...
> Write to them and tell them what you think please.


What about every restaurant in Britain that cooks lobsters & crabs alive -
there ain't much difference, unless it's the cute factor of turtles.

Is this any worse than pointing out the grouper in the tank that they
Chinese cook them pulls out & cooks, no stunning just slices out the innards
..... fish is still struggling when they start cooking it.

Or the top Japanese restaurants who pin down live fish and slice off thin
slices of flesh so the punters can have the freshest Sushi ? ....

"Keith Manning" <Nospam@tesco.net> wrote in message
news:TEnvh.83981$Qa6.58562@newsfe6-gui.ntli.net...
> Write to them and tell them what you think please.


What about every restaurant in Britain that cooks lobsters & crabs alive -
there ain't much difference, unless it's the cute factor of turtles.

Is this any worse than pointing out the grouper in the tank that they
Chinese cook them pulls out & cooks, no stunning just slices out the innards
..... fish is still struggling when they start cooking it.

Or the top Japanese restaurants who pin down live fish and slice off thin
slices of flesh so the punters can have the freshest Sushi ? ....

"Keith Manning" <Nospam@tesco.net> wrote in message
news:TEnvh.83981$Qa6.58562@newsfe6-gui.ntli.net...
> Write to them and tell them what you think please.


What about every restaurant in Britain that cooks lobsters & crabs alive -
there ain't much difference, unless it's the cute factor of turtles.

Is this any worse than pointing out the grouper in the tank that they
Chinese cook them pulls out & cooks, no stunning just slices out the innards
..... fish is still struggling when they start cooking it.

Or the top Japanese restaurants who pin down live fish and slice off thin
slices of flesh so the punters can have the freshest Sushi ? ....

"Keith Manning" <Nospam@tesco.net> wrote in message
news:TEnvh.83981$Qa6.58562@newsfe6-gui.ntli.net...
> Write to them and tell them what you think please.


What about every restaurant in Britain that cooks lobsters & crabs alive -
there ain't much difference, unless it's the cute factor of turtles.

Is this any worse than pointing out the grouper in the tank that they
Chinese cook them pulls out & cooks, no stunning just slices out the innards
..... fish is still struggling when they start cooking it.

Or the top Japanese restaurants who pin down live fish and slice off thin
slices of flesh so the punters can have the freshest Sushi ? ....

"Keith Manning" <Nospam@tesco.net> wrote in message
news:TEnvh.83981$Qa6.58562@newsfe6-gui.ntli.net...
> Write to them and tell them what you think please.


What about every restaurant in Britain that cooks lobsters & crabs alive -
there ain't much difference, unless it's the cute factor of turtles.

Is this any worse than pointing out the grouper in the tank that they
Chinese cook them pulls out & cooks, no stunning just slices out the innards
..... fish is still struggling when they start cooking it.

Or the top Japanese restaurants who pin down live fish and slice off thin
slices of flesh so the punters can have the freshest Sushi ? ....