Cook Iskands coral

Hawaii was about 20 years ago and my memory is dim - we visited four
islands and I seem to recall pretty good coral.
Moorea was more recent - matybe 7 years ago and there was great coral
off the beach near the main settlement and we also found some good
stuff in Cooks Bay. Compable to what we saw on the Barrier Reef on our
last visit - maybe three-four years ago.
Similar for Fiji and Vanuatu.
Now I'm getting worried!

Dillon Pyron wrote:
> Thus spake "ken" <kkerrison@ozemail.com.au> :
>
>
>>In another thread I was able to exchange information with a Cook
>>Islands affectionado, one Chilly. I thought I would start a thread on
>>the specific topic I am exploring.
>>We recently visited Rarotonga and Aitutaki in the Cook Islands and this
>>was because of the excellent report Lonely Planet gave on the
>>snorkelling and coral in the lagoons on these islands.
>>
>>Well we were very disappointed (let me hasten to note that the
>>accommodation and the people were great - things were rather expensive
>>but the quality of the cuisine was on a par with Moorea and Vanuatu).
>>All the reefs we saw were either completely dead or, at best, 95% dead.
>>
>>We have snorkelled in the Great Barrier Reef, in Hawaii, Fiji,
>>Vanuatu, Moorea and other places - all offering reefs teeming with
>>diverse corals and other life.
>>Lonely Planet book was published in 2000. We have found it a reliable
>>guide to the other destinations I have mentioned. So something must
>>have happened to the coral in the Cook Islands over the last five
>>years.
>>
>>Considering the isolation and dispersion of the Cooks, if their coral
>>is dying, what is happening to coral elsewhere?
>
>
> Watch The Coral Sea in IMAX for one discussion on what's going on
> around the world.
>

I second this motion.

--
jer
email reply - I am not a 'ten'

For some time...I thought the word was out about the Cooks not being a worthy
dive destination.

I have a hunch that the corals in the Society Island and the Cooks from the
getgo were never all that great, but have suffered terribly as a result of
local activity...rapacious pillaging of the reefs.

Jer wrote:

> Dillon Pyron wrote:
> > Thus spake "ken" <kkerrison@ozemail.com.au> :
> >
> >
> >>In another thread I was able to exchange information with a Cook
> >>Islands affectionado, one Chilly. I thought I would start a thread on
> >>the specific topic I am exploring.
> >>We recently visited Rarotonga and Aitutaki in the Cook Islands and this
> >>was because of the excellent report Lonely Planet gave on the
> >>snorkelling and coral in the lagoons on these islands.
> >>
> >>Well we were very disappointed (let me hasten to note that the
> >>accommodation and the people were great - things were rather expensive
> >>but the quality of the cuisine was on a par with Moorea and Vanuatu).
> >>All the reefs we saw were either completely dead or, at best, 95% dead.
> >>
> >>We have snorkelled in the Great Barrier Reef, in Hawaii, Fiji,
> >>Vanuatu, Moorea and other places - all offering reefs teeming with
> >>diverse corals and other life.
> >>Lonely Planet book was published in 2000. We have found it a reliable
> >>guide to the other destinations I have mentioned. So something must
> >>have happened to the coral in the Cook Islands over the last five
> >>years.
> >>
> >>Considering the isolation and dispersion of the Cooks, if their coral
> >>is dying, what is happening to coral elsewhere?
> >
> >
> > Watch The Coral Sea in IMAX for one discussion on what's going on
> > around the world.
> >
>
> I second this motion.
>
> --
> jer
> email reply - I am not a 'ten'

"ken" <kkerrison@ozemail.com.au> wrote in message
news:1121843793.107587.180760@g43g2000cwa.googlegr oups.com...

> Hawaii was about 20 years ago and my memory is dim - we visited four
> islands and I seem to recall pretty good coral.
> Moorea was more recent - matybe 7 years ago and there was great coral

Due to their relative isolation in the middle of the Pacific, Hawaii and
Tahiti just don't have the variety of hard corals (40 in Hawaii vs. 300 in
Palau). Most of it is monotonous finger and lobe coral. Also, their reefs
are less productive and more nutrient poor and therefore lack the abundance
of soft corals, sponges, tunicates, and bivalves that make up some of the
more stellar reef systems of the world. Truth be told, I find Hawaii reefs
boring and Moorea's reefs even more boring, but obviously YMMV.

I noticed this also. I asked about it, and a local diver told me it was
because of an invasion of crown of thorns that ended 2 or 3 years ago.

Samoa hasn't been affected, and it's not that fr away.

"ken" <kkerrison@ozemail.com.au> wrote in message
news:1121828736.340935.294370@g43g2000cwa.googlegr oups.com...
> In another thread I was able to exchange information with a Cook
> Islands affectionado, one Chilly. I thought I would start a thread on
> the specific topic I am exploring.
> We recently visited Rarotonga and Aitutaki in the Cook Islands and this
> was because of the excellent report Lonely Planet gave on the
> snorkelling and coral in the lagoons on these islands.
>
> Well we were very disappointed (let me hasten to note that the
> accommodation and the people were great - things were rather expensive
> but the quality of the cuisine was on a par with Moorea and Vanuatu).
> All the reefs we saw were either completely dead or, at best, 95% dead.
>
> We have snorkelled in the Great Barrier Reef, in Hawaii, Fiji,
> Vanuatu, Moorea and other places - all offering reefs teeming with
> diverse corals and other life.
> Lonely Planet book was published in 2000. We have found it a reliable
> guide to the other destinations I have mentioned. So something must
> have happened to the coral in the Cook Islands over the last five
> years.
>
> Considering the isolation and dispersion of the Cooks, if their coral
> is dying, what is happening to coral elsewhere?
>